Tracing the ivory trail: Clues in poached ivory yield ages and locations of origin
More than 90 percent of ivory in large seized shipments came from elephants that died less than three years before, according to a new University of Utah study. Combining radiocarbon ivory dating with genetic analysis provides a picture of when and where poachers are killing elephants, useful tools in the ongoing battle against illegal animal product trade. The study was published in Proceedings of the National Academy of Sciences.
|An ivory seizure made in Singapore 2002, weighing 6.5 tonnes [Credit: Professor Benezeth Mutayoba, |
Sokoine University of Agriculture, Tanzania]
"Apart from the actual killing there's the trade on the ground before it gets to ports, the actual shipments through shipping containers, and then the problem of the demand side," says Thure Cerling, the study's first author and distinguished professor of geology and geophysics. This additional information can be helpful to people trying to address those issues."
The ivory trade
In June 2016, the United States banned almost all buying or selling of elephant ivory, after Hawaii, California and New York, previous centers of the U.S. ivory trade, enacted similar bans. The U.S. bans come 26 years after a 1990 ban on international trade in ivory, aimed at curtailing the widespread poaching of elephants, whose populations plummeted in the 1980s.
|A seizure made in Hong Kong, August 2013, weight 2.2 tonnes [Credit: Agriculture, Fisheries |
and Conservation Department, Hong Kong]
Bans usually allow the sale of ivory that was legally acquired prior to 1976, including heirloom or antique pieces. Confirming the age of those pieces, however, relies on proper documentation. Traders in illegal ivory sometimes use this clause as a cover, claiming that their wares are older than they really are.
Cerling and his colleagues applied a forensic science method to objectively estimate the age of samples in seized ivory shipments—radiocarbon dating. Aboveground atomic testing in the 1960s doubled the concentration of radioactive carbon-14 in the atmosphere. As plants took up this radioactive carbon, the heightened carbon-14 signature was preserved in the plants and transferred to animals. As elephants grow new material at the base of their tusks, the ivory contains the carbon-14 signature of the plants the elephant had recently eaten. Because radioactive carbon-14 levels have been slowly declining since the 1960s, scientists can use the carbon-14 signature in a bone, tusk or tooth to determine, within about a year, when the material was formed.
"Age-dating modern materials helps to answer questions of when in the investigation of the Five Ws: Who, what, when, where and why," Chesson says. "Related techniques help to answer questions of where."
Samuel Wasser, of the University of Washington, led collection of ivory samples from large stockpiles seized by law enforcement officials between 2002 and 2014. Alerted by contacts in law enforcement, officials in the seizing country or from internet monitoring, Wasser collected some samples himself and directed colleagues in sampling the rest. Wasser says seizing countries were helpful and cooperative. "They really appreciate the collaborative effort," he says.
Samplers cut small sections, only one or two inches on a side, from the inside surface of the base of the tusk—the freshest material with the radiocarbon signature most recent to the death of the elephant. Wasser says that the sight of so many tusks in one place is distressing, particularly the tusks of young elephants shot by poachers to attract other larger elephants. "Sometimes, many of the tusks are so small that you can't understand why the animal was even killed," he says. "Tusks can weigh less than one pound, with almost no carvable ivory on them."
The story of the evidence
Of the 231 samples Wasser collected, only one returned an age of greater than 6 years between the time of the elephant's death and the seizure of the ivory (lag time). Nearly all of the analyzed ivory had a lag time of around 2-3 years, suggesting that the shipments did not come from stockpiles or from old sources, but rather that large shipments of ivory are likely composed of recently poached pieces.
|A seizure made in Malaysia, December 2012, weighing 6 tonnes [Credit: Syarifah Khadiejah Syed Mohd Kamil, |
Malaysia Department of Wildlife and National Parks]
Combining Cerling's radiocarbon data with Wasser's genetic analysis to determine the geographic origin of the ivory, the researchers were able to construct a picture of which regions have established rapid pipelines to get poached ivory to market. In the study, seized ivory is classified as either originating in East Africa, in the Tridom region of west-central Africa, West Africa or Zambia. Additionally, samples were classified as having a rapid (less than 12 months), intermediate (12-24 months) or slow (more than 24 months) lag time.
Ivory attributed to East Africa had a higher proportion of rapid-transit samples than the other regions, suggesting a strong distribution pipeline from the region. Ivory from Tridom was more likely to contain slow-transit ivory, and both West African and Zambian ivory exhibited intermediate lag times. The information, Cerling says, can help law enforcement focus on the worst poaching regions and can also provide information on the health of elephant populations.
"If all of the seizures are really recent, within the past two to three years, we can use that to determine the overall killing rate of elephants is in Africa," Cerling says.
It is vital to stop the killing of elephants for their ivory, a feat made more difficult by the emergence of Asian markets within the last two decades. But demand in North American and European markets have slowed over the same time period, Cerling says. "It really became unacceptable for people to buy ivory."
Despite progress, elephants are still killed at alarming rates. "The extinction of elephants and other wildlife due to demand for illegal wildlife products is a major problem," Cerling says. "I'm glad we can apply the latest science to that and that I can be part of it."
Source: University of Utah [November 07, 2016]