Teeth vs. tools: Neanderthals and Homo sapiens had different dietary strategies
Over hundreds of thousands of years, the Neanderthal lineage developed successfully in western Eurasia and survived severe fluctuations between colder and warmer climactic cycles of the Ice Age. The Neanderthals disappeared at the high point of the last glacial period around 40 thousand years ago, at approximately the same time that modern humans migrated into Europe.
|Dental Microwear Texture Analysis, the method employed in this study, involves the examination and analysis |
of microwear features on dental surfaces at a sub-micrometer scale [Credit: Sireen El Zaatari]
They also discovered clear differences in behavior. Neanderthals adapted their diet to the resources that were most readily available and easily accessible, while modern humans seemed to have invested more effort in accessing food resources.
Modern humans' changes in diet were possibly more strongly marked by the use of new technologies in obtaining food. The researchers concluded that Upper Paleolithic modern humans' differing dietary strategies may have given them an advantage over the Neanderthals.
"Actually, one would expect that the Neanderthals would be better adapted to the occasionally very harsh climatic conditions in Ice Age Europe," says Sireen El Zaatari.
"They developed there, while anatomically modern humans evolved in Africa and only migrated to Europe much later," she explains. El Zaatari is able to draw conclusions about diet by assessing the type and degree of microwear on the molars. The data for her study were taken from the remains of 52 European and Levantine individuals -- Neanderthals and Upper Paleolithic humans -- from 37 sites dating back to between 500,000 and 12,000 years before the present. "The alternation between colder and warmer phases reshaped the landscape again and again. Sometimes, the habitat was that of the steppe, at other times, there were forests," says El Zaatari.
Her investigation indicates that the Neanderthals were capable of adapting to changes in food resources. In steppe habitats the Neanderthals primarily ate meat. Forests, on the other hand, offered a variety of plant foods which the Neanderthals appear to have exploited. In forested landscapes, the Neanderthals' diet included, in addition to meat, significant amounts of plants, such as hard seeds and nuts, which resulted in more complex patterns of tooth microwear.
"The Neanderthals successfully mastered these adjustments over a long period of time," says El Zaatari. For modern humans, she was able to more closely connect the changes in their diet to cultural developments. Modern humans seemed to stick to their dietary strategy regardless of slight environmental changes and retained a relatively large proportion of plant-based foods in their diet even in predominantly steppe landscapes. "To be able to do this, they developed tools, for example, for getting at roots in the soil," El Zaatari says.
The results of the study do not support the frequent assumption that the Neanderthals tended to be inflexible and therefore at a disadvantage. But around 42 thousand years ago, additional competition arrived in the form of modern humans. "If the differing dietary strategies were already established by the time of the encounter, then modern humans might have had the advantage," says Sireen El Zaatari.
The study is published in PLOS ONE.
Source: Universitaet Tubingen [April 27, 2016]